About
This beginner-friendly program provides a step-by-step guide to creating authentic, hand-tossed pizzas from scratch. You will learn the importance of sourcing local, fresh ingredients and the chemistry behind a perfect pizza dough. The course focuses on practical skills like dough kneading, the specific mechanics of stretching by hand, and balancing flavors with seasonal toppings. By the end of this course, you will be able to prepare, toss, and bake high-quality pizzas that capture the rustic style and standards of a professional pizzeria.
You can also join this program via the mobile app. Go to the app
Price
Free